Moules marinieres

Yield: 2 servings

Measure Ingredient
1 \N Clove garlic; chopped
175 millilitres Apple juice
1 quart Cleaned fresh mussels
\N \N Salt and Pepper
1 teaspoon Cornflour
150 millilitres Double; (or single) cream
\N \N Half cup fresh; chopped parsley

Put the garlic, apple juice and cleaned mussels in a pan, and season. Bring to the boil, cover with a lid and simmer for 5 minutes, shaking the pan frequently. The mussels will open when cooked - discard any that do not.

Mix the cornflour into the cream, add to the pan and stir. Bring back to the boil, shake again and cook for 1 minute more. Spoon the mussels and sauce into bowls and sprinkle with the chopped parsley.

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