Yield: 8 Servings
Measure | Ingredient |
---|---|
4 slices | Bacon -- diced |
1 can | Sauerkraut - 1-lb. 11oz. |
1 \N | Head cabbage -- chopped |
1 large | Onion -- diced |
1 tablespoon | Butter |
1 teaspoon | Sugar |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours.
Recipe By :
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