mother's spritz cookies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Butter (1 pound) |
| 1 cup | Sugar |
| 4 | Eggs; beaten |
| 2 teaspoons | Almond flavoring |
| 5 cups | Flour |
| ¼ teaspoon | Salt |
Mother Ubinov
Cream butter; add sugar and cream until light.
Add eggs and flavoring.
Sift flour and salt together and add to first mixture. Mix well.
Press dough through cookie press onto ungreased cookie sheet and form into shapes.
Bake at 350 for 8 to 12 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vu-man@... (V U Man) on Nov 2, 1997
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