Yield: 1 Batch
Measure | Ingredient |
---|---|
2 cups | Flour; sifted |
¼ cup | Sugar |
½ teaspoon | Salt |
1 cup | Butter |
2 teaspoons | Vanilla |
2 cups | Pecans; finely chopped |
Oven 325~.
Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper.