Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Chicken hearts |
1 large | Sweet onion |
½ teaspoon | Sambal Oelek * |
3 teaspoons | Sugar |
\N \N | Soy sauce |
\N \N | Butter |
3 cups | Cooked rice |
* chili pepper, garlic Chop onion very coarsely. Saute in butter until onion begins to turn glassy. Add chicken hearts, cook until done. Add soy sauce to taste, Sambal Oelek, and sugar. Serve over rice.