Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Med Idaho potatoes, peeled |
\N \N | And diced |
4 \N | Boneless chicken breast |
\N \N | Halves, coked & diced |
1 large | Cucumber, seeded, diced |
2 \N | Hard cooked eggs, chopped |
4 teaspoons | Fresh snipped dill |
2 teaspoons | Salt |
¼ teaspoon | Black pepper |
\N \N | Lettuce leaves |
1 cup | Mayonnaise |
The idaho Potato commission obtained this recipe on a trip to Moscow.
Cook potatoes in water until tender. Drain. In a large bowl toss potatoes with chciken, cucumbers and eggs, dill, salt and pepper.
Line a large platter with lettuce leaves and dome on mixture. Spread with mayonnaise to completely cover salad dome.