Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Cayenne pepper |
1 tablespoon | Ground cumin |
2 \N | Cloves garlic -- peeled |
½ teaspoon | Salt |
1 cup | Olive oil |
Crush spices, garlic, and salt together (with mortar and pestle) to form a paste. Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes.
Serve with couscous dishes.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors