Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Onion,; finely chopped |
6 \N | Garlic cloves,; peeled and finely chopped |
½ cup | Finely-chopped red bell pepper; (optional) |
2 teaspoons | Finely-chopped jalapeno pepper |
6 tablespoons | Finely-chopped fresh cilantro |
¼ cup | Finely-chopped fresh parsley |
\N \N | Juice of 3 lemons, strained |
\N \N | Grated peel (no white attached) of 2 lemons |
\N \N | Grated peel (no white attached) of 2 oranges |
1 teaspoon | Turmeric |
2 teaspoons | Saffron |
1 teaspoon | Ground coriander |
1 teaspoon | Paprika |
1 teaspoon | Ground cinnamon |
2 teaspoons | Cumin seeds |
\N \N | Salt and freshly-ground black pepper |
In a large bowl, combine all ingredients. Season to taste with salt and pepper.
Yield: 1½ cups
Recipe By :NATHALIE DUPREE SHOW#ND13 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 07:43:50 -0500 From: Meg Antczak <meginny@...>