Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Pitted dates, chopped |
1½ cup | Sweet red Passover wine |
1 teaspoon | Ground cinnamon |
½ teaspoon | Ground cloves |
1 cup | Walnuts, coarsely chopped |
Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.
Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MC-Recipe Digest V1 #562 by Jane Rosenberg-Coombs <jfcoombs@...> on Apr 12, 1997