Moro rice - bon appetit

Yield: 8 servings

Measure Ingredient
2 cups Dried black beans
8 \N Garlic cloves, chopped
2 \N Carrots, cut in half
3 \N Bay leaves
2 teaspoons Dried thyme
2 teaspoons Salt
1 teaspoon Ground pepper
9 cups (or more) water
2 cups Long-gain white rice
¼ cup Dry Sherry
3 tablespoons Cider vinegar

Combine first 7 ingredients in large pot. Add 9 C water and bring to boil. Reduce heat and simmer until beans are almost tender, about 45 minutes. Discard carrot pieces. Add rice to beans and bring to boil.

Reduce heat, cover and simmer until rice is tender, adding more water if dry, about 20 minutes. Stir in Sherry and vinegar. Season to taste with salt and pepper.

Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>

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