morning mix-up
- Categories
- Breakfast
- Tasteofhome
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Frozen hash browns |
| 1 cup | Ham -- chopped fully cooked |
| ½ cup | Onion -- chopped |
| 2 tablespoons | Cooking oil |
| 6 eaches | Eggs |
| Salt and pepper to taste | |
| 1 cup | Cheddar cheese -- 4 oz |
| Shredded | |
| Minced fresh chives |
In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.
Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings Recipe By : Taste of Home
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