morning glory muffins
| Measure | Ingredient |
|---|---|
| 2¼ cup | Flour |
| 1¼ cup | Sugar |
| 1 tablespoon | Ground cinnamon |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Salt |
| 2 cups | Grated carrots |
| 1 | Grated apple |
| ½ cup | Shredded coconut |
| ½ cup | Raisins |
| ½ cup | Pecans or walnuts |
| 1 can | 8 oz Crushed pineapple -- drained |
| 3 | Eggs |
| 1 cup | Vegetable oil |
| 1 teaspoon | Vanilla extract |
Into large bowl, sift together flour, sugar, cinnamon, baking soda and salt. Stir in carrots, apple, coconut, raisins, nuts and pineapple. In a separate bowl, whisk together eggs, oil and vanilla. Pour into bowl with dry ingredients; blend well. Spoon batter into 16 muffin cups. Fill about two-thirds full. Bake in a pre-heated 350F degree oven about 35 minutes.
Stephanie da Silva 24 Oct 1994 Recipe By :
From: Marjorie Scofield Date: 12-04-95 (06:52) (160) Fido: Recipes
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