|1 small||Onion; cut small|
|Fill 2 cups with the onion plus tomatoes cut very small|
|1||Chile cut small|
|THE ABOVE SUPPOSEDLY MADE SALSA:|
|2 cups||Whole wheat flour|
|1 cup||Sourdough starter|
|1 cup||Water; (this turned out to be too much due to the water in the tomato, therefore I added more flour)|
I made a more or less salsa bread. I can never follow instructions :( What came out was delicious.
everything in the breadbaker, and the results were magnificent I never add salt or oil to my breads.
Posted to fatfree digest V98 #006 by Jenka Guevara <jguevara@...> on Jan 06, 1998
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