more or less salsa bread

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 small	Onion; cut small
	Fill 2 cups with the onion plus tomatoes cut very small
	Coriander
1	Chile cut small
	THE ABOVE SUPPOSEDLY MADE SALSA:
2 cups	Whole wheat flour
1 cup	Flour
1 tablespoon	Sugar
1 cup	Sourdough starter
1 tablespoon	Yeast
1 cup	Water; (this turned out to be too much due to the water in the tomato, therefore I added more flour)

I made a more or less salsa bread. I can never follow instructions :( What came out was delicious.

everything in the breadbaker, and the results were magnificent I never add salt or oil to my breads.

Posted to fatfree digest V98 #006 by Jenka Guevara <jguevara@...> on Jan 06, 1998