More or less salsa bread

Yield: 1 Servings

Measure Ingredient
1 small Onion; cut small
\N \N Fill 2 cups with the onion plus tomatoes cut very small
\N \N Coriander
1 \N Chile cut small
\N \N THE ABOVE SUPPOSEDLY MADE SALSA:
2 cups Whole wheat flour
1 cup Flour
1 tablespoon Sugar
1 cup Sourdough starter
1 tablespoon Yeast
1 cup Water; (this turned out to be too much due to the water in the tomato, therefore I added more flour)

I made a more or less salsa bread. I can never follow instructions :( What came out was delicious.

everything in the breadbaker, and the results were magnificent I never add salt or oil to my breads.

Posted to fatfree digest V98 #006 by Jenka Guevara <jguevara@...> on Jan 06, 1998

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