Yield: 1 Servings
Measure | Ingredient |
---|---|
1 small | Onion; cut small |
\N \N | Fill 2 cups with the onion plus tomatoes cut very small |
\N \N | Coriander |
1 \N | Chile cut small |
\N \N | THE ABOVE SUPPOSEDLY MADE SALSA: |
2 cups | Whole wheat flour |
1 cup | Flour |
1 tablespoon | Sugar |
1 cup | Sourdough starter |
1 tablespoon | Yeast |
1 cup | Water; (this turned out to be too much due to the water in the tomato, therefore I added more flour) |
I made a more or less salsa bread. I can never follow instructions :( What came out was delicious.
everything in the breadbaker, and the results were magnificent I never add salt or oil to my breads.
Posted to fatfree digest V98 #006 by Jenka Guevara <jguevara@...> on Jan 06, 1998