|2||Large; sweet onions|
|1½ tablespoon||Vegetable oil|
|1¼ teaspoon||Baking powder|
Peel and cut onions into ½-inch slices. Separate into rings. Beat egg yolks; add buttermilk, oil and sifted dry ingredients. Beat egg whites until stiff; fold into buttermilk mixture. Dip onion rings into batter. In deep, hot oil in a large skillet, fry rings a few at a time until golden brown. Drain on paper towels.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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