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Categories: Vegetarian; Indian
Yield: 4 Servings

Measure	Ingredient
32 ounces	Yogurt
2 teaspoons	Coriander seeds
2 teaspoons	Cumin seeds
1 teaspoon	Red Chili powder
1 teaspoon	Chana Dal
1 teaspoon	Rice or rice powder
2 teaspoons	Coconut (grated)
2 teaspoons	Salt
2 teaspoons	Coconut (grated)
2 teaspoons	Salt
1 teaspoon	Mustard
1 pinch	Turmeric
1	Red Chili

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt.

Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.

Rajeev Krishnamoorthy, rajeev@...