more fruit cherry pie
- Categories
- Pie/tart
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 | 8" double pie crust |
| 1 can | Comstock More Fruit Pie Filling (21 oz) |
| NOTE: For 9" pie shell, use two 21 ounce cans Cherry Filling |
Prep Time: 10 minutes. Bake Time: 40-50 minutes.
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425'F. for 10 minutes; reduce heat to 375'F. and continue baking 30-40 minutes until golden brown
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