more falafel
- Categories
- Vegetarian
- Appetizer
- Snack
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chickpeas, cooked |
| ½ cup | Parsley |
| ¼ cup | Tahini |
| 2 eaches | Garlic cloves, minced |
| ¼ cup | Dried milk |
| 1 each | Beaten egg |
| ½ teaspoon | Dry mustard |
| 1 teaspoon | Cumin |
| ½ teaspoon | Chili powder |
| Celery salt to taste | |
| Salt & pepper to taste | |
| 1 teaspoon | Worcestershire sauce |
| Oil as needed |
Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes.
This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.
Frances Moore Lappe, "Diet for a Small Planet"
Similar recipes
- Apple pie and more
- Drink mores
- Easy falafels
- Falafel
- Falafel (dakroub)
- Falafel (diabetic)
- Falafel (lebanese)
- Falafel 2
- Falafel eggplant parmesan
- Falafel pita sandwiches
- Falafel recipe
- Falafel sandwiches
- Falafel sauce
- Falafel~ vegetarian style
- Hot sauce for falafels
- Israeli falafel
- More brownies
- More rice breads
- Soybean falafel
- Vegan falafels
Random recipe of the day
Follow us
