|2 cups||Chickpeas, cooked|
|2 eaches||Garlic cloves, minced|
|¼ cup||Dried milk|
|1 each||Beaten egg|
|½ teaspoon||Dry mustard|
|½ teaspoon||Chili powder|
|Celery salt to taste|
|Salt & pepper to taste|
|1 teaspoon||Worcestershire sauce|
|Oil as needed|
Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes.
This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.
Frances Moore Lappe, "Diet for a Small Planet"
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