mop sauce
- Categories
- Bbq
- Sauces
- Sauces and
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Beef bouillon; 10 1/2 oz |
| 1⅓ cup | Water |
| ¾ cup | Worcestershire sauce |
| ½ cup | Cider vinegar |
| ⅓ cup | Canola oil |
| 1 teaspoon | Monosodium glutamate |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Red pepper |
Recipe by: Charlie & Ruthie Knote - Barbecuing & Sausage Making Mix together. Blend at room temperature.
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