moothias

Categories

Bawarch3

Yield

1 servings

Squeeze out the excess water from grated gourd.

In a large plate, sieve the flour with the soda.

Add semolina, make a well in the centre.

Add all other ingredients in the well.

Knead into a soft dough.

Use greased palms and shape into 6" long, 1" wide rolls.

Arrange in a colander to boil over steam.

Or use a double walled steamer. Cover lid tightly and steam for ½ hour.

Cut into 1" pieces.

Serve piping hot with kadhi or fresh curds.

Note:

You may substitute coriander with methi leaves or spinach.

You may substitute bottlegourd with pumpkin or cucumber.

Variation:

If you want to convert it to a dry snack, cool the pieces.

Heat some oil in a kadai, add pieces.

Sprinkle chilli powder, salt, garam masala, lemon juice as per taste.

Garnish with chopped coriander and sesame seeds.

Serve with toothpicks along with tea or coffee.

Making time: 45 minutes

Makes: 3 servings

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