moose stew

1 Servings
Meduim sized moose
Rabbits, optional
  Salt and pepper, to taste

Skin moose and cut into bite size pieces. Simmer for several weeks or until tender. Add rabbits if more people are coming but only if needed. Some people do not like to find a hare in their stew. Salt and Pepper to taste.

Recipe by: Anonymoose

Posted to MC-Recipe Digest V1 #372, by sewin <hammer@...> on Tue, 14 Jan 1997.

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