Yield: 5 pounds
Measure | Ingredient |
---|---|
5 \N | Feet medium hog casings |
5 pounds | Moose with fat OR_ |
4 pounds | Moose meat and an equal amount of beef fat, cubed |
2 teaspoons | Salt |
2 teaspoons | Coarse grind black pepper |
2 cloves | Finely minced garlic |
¼ cup | Onion, finely minced |
½ cup | Sweet red pepper, minced |
1 teaspoon | Crushed red pepper |
Prepare casings. Combine remaining ingredients, grind through the coarse disk and stuff into casings. Twist off into 4" links. Let cure in the refrigerator two days before cooking.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94