moose roast

1 servings
1 pounds salt pork (optional)
4 pounds rump moose roast
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon pepper
onions, sliced
carrots, chopped
celery stalks, chopped
2 cups tomatoes, seeded, chopped

Roll the salt pork out thin. Wrap roast with the pork. Refrigerate overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season with salt and pepper. Place in a roasting pan. Surround with vegetables.

Pour tomatoes over vegetables. Cover and bake for 2 hours for medium doneness. For well done, bake an additional 35 to 45 minutes. *This adjusts the meat if it has a wild gamey taste. This is dictated by the animals feeding ground and not age.

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