moong soup
- Categories
- Bawarch3
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Moong; (green gram , whole) |
| Salt; pepper to taste | |
| Lime juice to taste | |
| ¼ teaspoon | Cummin seeds |
| 1 | Blob butter or ghee |
| 2 cups | Water |
| 1 | Pinches asafoetida |
| 1 | Big pinch tummeric |
Pressure cook washed gram till very soft.
Keep aside 1 tablespoon boil gram whole Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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