moon cake

Categories
Cake/cookie
Yield
3 servings
MeasureIngredient
Stick of butter
1 cup Water
1 cup Flour
Eggs
1 large Carton of Cool Whip
3 oz. packages of instant
  Vanilla pudding
  Chocolate syrup
½ cup Chopped walnuts

Melt butter in saucepan, add water and flour, stir until ball forms that doesn't separate. Cool 10 minutes, then add eggs one at a time, beating until smooth. Spread dough on greased cookie sheet with edge. Bake in a 400 degree oven for 30 minutes. Cool completely.

Mix pudding and chill until firm. Spread on top of cake. Then spread Cool Whip on top. Then drizzle chocolate syrup on top in stripes, sprinkle nuts on top and enjoy.

Randy Rigg

Submitted By MICHAEL PROTHRO On 11-12-95

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