moo shu pancakes

Categories

Emeril

Yield

4 servings

Measure	Ingredient
1½ cup	Flour
pinch	Salt
½ cup	Boiling water
2 tablespoons	Cold water
2 tablespoons	Sesame oil
	Flour for rolling

In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. Cover and let rest for 30 minutes. Divide dough in half, cut each half into 5 pieces and roll each piece into a small ball. On a lightly floured surface using a rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each with another pancake. Roll each pancake into an 8- inch pancake. Heat a dry heavy skillet. Cook each pancake, without browning, on both sides until blistered with several air pockets. Yield: 10 pancakes ESSENCE OF EMERIL SHOW #EE2257