astray recipes: Moo sate

Categories: African; Beef
Yield: 4 servings

Measure	Ingredient
2 pounds	Beef; thinly sliced
3 tablespoons	Curry powder
½ teaspoon	Ground chilies
2	Garlic clove; minced
1 cup	Peanut butter
1 cup	Coconut cream
1 tablespoon	Lemon juice
¼ cup	Soy sauce
2	Onion, large; minced
4 tablespoons	Lemon juice
1 tablespoon	Honey
1 tablespoon	Worcester sauce
2 xes	Tabasco sauce; dash
¼ teaspoon	Salt

SATE

PEANUT DIPPING SAUCE

Slice the meat into thin strips, no more than ¼" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce.

Keep refrigerated, but warm before serving.

moo sate