monterey jack bread (food processor)
- Categories
- Tex/mexican
- Breadmaker
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Monterey Jack Cheese cubed -- 1-inch |
| 3 | Eggs |
| ½ cup | Milk |
| ½ teaspoon | Rosemary,Dried |
| ½ teaspoon | Basil,Dried |
| 1½ cup | Buttermilk biscuit mix |
| 1 tablespoon | Black olives,chopped -- Opt |
| 1 tablespoon | Green chilies,chopped --Opt |
| 1 tablespoon | Dried tomatoes,chopped -Opt |
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into ¼ inch pieces. Remove ½ cup cheese from bowl and set aside for topping. Add eggs, mil
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