monster chunk cookies

Categories
Cookie
Yield
15 Servings
MeasureIngredient
2 cups All-purpose flour
1 cup Old-fashioned rolled oats
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Unsalted butter
1⅓ cup Packed dark brown sugar
2 larges Eggs
2 teaspoons Vanilla
12 ounces Semisweet chocolate; cut into chunks

From: nanetteb@... (nanetteb)

Date: Fri, 14 Apr 1995 19:33:11 +0000 Recipe By: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt.

In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks.

Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks ½-inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely. Yield: 15 large cookies REC.FOOD.RECIPES ARCHIVES

/COOKIES

LARGE COOKIES!!

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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