|3 cans||Pillsbury butter biscuits|
|½ cup||Melted butter|
Mix sugar and cinnamon. Open biscuits and cut each one in four. Roll each little piece in sugar mixture and drop into pamed angelfood cake pan and when all pieces are coated mix remaining sugar mixture with melted buttter and drizzle over littte balls. Bake at 350 for 30 minutes.
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