Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Bag of Frozen Rolls (24) |
½ cup | Brown Sugar |
1 pack | Vanilla Pudding (not instant) |
½ \N | To 1 C Nuts |
1 \N | Stick of Margarine or Butter |
1½ tablespoon | Cinnamon |
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a bowl, mix the remaining ingredients. Sprinkle over rolls, cover with plastic and let sit over night or 6-8 hours...Hint, make sure nuts are not on the outside edges as they will get pushed out...I found that mixing the dry ingredients between and around the rolls works best...Put a liner under pan in oven...can make a mess...Butterscotch Pudding can be used...