Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | --Basic bread recipe for the white flour, sub: |
½ \N | Part white flour |
⅛ \N | Part barley flour |
⅛ \N | Part millet flour |
⅛ \N | Part rye flour |
⅛ \N | Part corn meal ; (white or yellow) |
You might have to adjust the moisture content a bit. This combination makes a bread that our family loves.
I have only used this receipe for hand kneeding. Have never tried it in a machine.
>From: cavebat@... (George and Joyce Allen) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe