monk's bread
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- Bread maili
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| --Basic bread recipe for the white flour, sub: | |
| ½ | Part white flour |
| ⅛ | Part barley flour |
| ⅛ | Part millet flour |
| ⅛ | Part rye flour |
| ⅛ | Part corn meal ; (white or yellow) |
You might have to adjust the moisture content a bit. This combination makes a bread that our family loves.
I have only used this receipe for hand kneeding. Have never tried it in a machine.
>From: cavebat@... (George and Joyce Allen) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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