monk fish lemone

Categories
Shelf life
Shelf4
Yield
1 servings
MeasureIngredient
8 ounces Monk fish
2 tablespoons Butter
½  Lemon juice only
½ cup Seasoned flour
1 pinch Seasoning salt
¼ cup White wine; (optional)
½ tablespoon Fresh chopped parsley
2 tablespoons Butter

Cut monk fish into 4 pieces. Dredge in seasoned flour. Saute in 2 tablespoons butter. Cook 1 minute on each side. Remove. Add white wine, lemon, parsley and reduce by half. Shake 2 tablespoons butter into pan and serve over fish.

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Converted by MM_Buster v2.0l.

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