mongolian beef # 2

Categories: Meats
Yield: 4 servings

Measure	Ingredient
1 pounds	Flank steak
2 tablespoons	Peanut oil
2 tablespoons	Chopped garlic
2	Green onions,slivered
1 teaspoon	Salt
2 teaspoons	Sugar
2 teaspoons	Hin soy sauce
1 tablespoon	Oyster sauce
	Pepper
1 tablespoon	Wine (I suggest sherry)
1½ tablespoon	Cornstarch
¼ cup	Chicken stock
2 tablespoons	Hoisin sauce
2 teaspoons	Catsup
½ teaspoon	Crushed red chili pepper

~------------------------------SAUCE------------------- ~- 1. Cut steak across grain into strips about 2 in. long , and very thin. 2.Add seasoning to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.

6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver, and wok.