monarchy luau punch
- Categories
- Beverage
- Yield
- 30 Servings
| Measure | Ingredient |
|---|---|
| 1 | Fresh pineapple |
| ½ cup | Brandy |
| 2 tablespoons | Sugar |
| 3 cups | Pineapple juice |
| ½ gallon | White wine |
| 1 quart | Champagne |
Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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