Momelige ( cornmeal mush)

Yield: 1 Servings

Measure Ingredient
4 cups Water
2 cups Corn flour
\N \N Salt
\N \N Butter
\N \N Fresh cheese or cottage cheese

Bring water and salt to a boil. Stir in corn flour in a shower, stirring constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with melted buttr and cheese According to my mother Momeligue is good if you can cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Aug 28, 1997

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