momelige ( cornmeal mush)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 2 cups | Corn flour |
| Salt | |
| Butter | |
| Fresh cheese or cottage cheese |
Bring water and salt to a boil. Stir in corn flour in a shower, stirring constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with melted buttr and cheese According to my mother Momeligue is good if you can cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Aug 28, 1997
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