Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Water |
2 cups | Corn flour |
\N \N | Salt |
\N \N | Butter |
\N \N | Fresh cheese or cottage cheese |
Bring water and salt to a boil. Stir in corn flour in a shower, stirring constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with melted buttr and cheese According to my mother Momeligue is good if you can cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Aug 28, 1997