Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Salad oil |
1⅓ cup | Rice |
2 tablespoons | Minced onion |
1 pounds | Ground beef/chuck/hamburger |
½ teaspoon | Salt |
2 \N | 8 oz cans tomato sauce |
1 \N | Beef bouillon cube |
1 cup | Hot water |
1 teaspoon | Soy sauce |
1 teaspoon | Salt |
From: Mom.
In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.