| Measure | Ingredient |
|---|---|
| 2 pounds | Hamburger |
| ¼ cup | Lemon juice |
| 2 tablespoons | Vinegar |
| ½ cup | Water |
| 1 cup | Ketchup |
| ½ cup | Packed brown sugar |
| ½ cup | Chopped onion |
| 1 cup | Chopped celery |
| 2 teaspoons | Prepared yellow mustard |
| 2 teaspoons | Salt |
| 1 tablespoon | Worcestershire sauce |
Brown hamburger, onion, and celery together until hamburger has lost all pink. Drain well. Add all the other ingredients. Stir, and simmer for about 20 minutes.
Personal note: In a pinch, cut the sauce ingredients in half and use a can of corned beef in place of the hamburger. A different flavor, but yummy.
Posted to EAT-L Digest 28 Aug 96 From: "Sharon H. Frye" <shfrye@...> Date: Thu, 29 Aug 1996 19:10:58 EDT
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