mom's scalloped potatoes
- Categories
- Potatoes
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Potatoes; peeled and sliced |
| 1 medium | Onion; finely chopped |
| 3 tablespoons | Butter or margarine |
| 3 tablespoons | Flour |
| 2¼ cup | Milk |
| Salt and pepper to taste |
In medium saucepan over medium heat, melt butter or margarine. Add flour; cook and stir for a minute or two until bubbly. Add milk and stir constantly until thickened. In greased 2-quart casserole, layer half of potatoes, half of onion; sprinkle with salt and pepper. Repeat with remaining potatoes and onions. Pour white sauce over all. Cover and bake at 350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes are tender.
Recipe by: Mom
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 05, 1998
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