astray recipes: Mom's portuguese clam bake

Categories: emeril
Yield: 4 servings

Measure	Ingredient
4.00 small	red potatoes
½ pounds	chorizo sausage; sliced
4.00	breakfast sausages
4.00	hot dogs
4.00	onions; peeled
2.00	ears sweet corn; shucked, broken
1	; into smaller pieces
2.00	bay leaves
1	salt; to taste
1	freshly-ground black pepper; to taste
1	crushed red pepper flakes; to taste
2.00 quart	steamers; (soft clams)
3.00 tablespoon	chopped green onion; for garnish
3.00 tablespoon	chopped parsley; for garnish

In a large pot combine potatoes, sausages, hot dogs, onions, corn and bay leaves. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add clams, cover and cook until they open, about 15 minutes. You can serve this right from the pot at table. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-126 broadcast 12-13-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

01-25-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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mom's portuguese clam bake