astray recipes: Mom's pasta salad

Categories: Salad
Yield: 12 Servings

Measure	Ingredient
1 pounds	Macaroni or other small pasta
½ pounds	Hard salami; cut into small cubes
8 ounces	Feta cheese; or mozzarella
½ cup	Grated parmesan cheese
1 pint	Cherry tomatoes; halved
2	Carrots; shredded
1	Cucumber; thinly sliced and quartered (mom doesn't peel; I do)
1	Green pepper; diced
1 small	Head red/purple cabbage; shredded
1	Head broccoli florets (about 3 cups)
2	Bottles Italian dressing (any type--I use creamy Italian) (up to)
2 tablespoons	Oregano (up to)
2 tablespoons	Basil
1 tablespoon	Dry mustard
2 tablespoons	Parsley
1 tablespoon	Garlic powder

submitted by: sgjg6566@... (Julie, Michigan USA) Hi everyone! Here's a summer salad recipe--it comes from my mom who serves it every summer! Enjoy! This makes enough for a crowd! Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis well. Coat with the dressing; add the seasonings and mix well again. Chill several hours or overnight before serving. **This recipe can be halved.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 20 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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mom's pasta salad