mom's gooey butter cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| 1 | Egg |
| 1 | Stick soft margarine or butter |
| 8 ounces | Cream cheese |
| 2 | Eggs |
| 1½ teaspoon | Vanilla |
| 1 | Box powdered sugar |
Mix the first 3 ingredients on low speed in mixer for approx. 1 minute. The mixture should be crumbly. Pat into bottom of 9 x 13 pan.
Top with remaining ingredients. Mix the above 4 ingredients on high speed until smooth. Pour over top of above. Bake until brown on top.
Bakes at 350 degrees for 30-35 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shelley Sparks <ssparks@...> on May 07, 1997
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