|1 pack||Lemon pie filling, NOT instant|
|½ pounds||Miniature marshmallows|
|1 can||(large) fruit cocktail, drained|
|½ cup||Pineapple chunks, drained|
|1 cup||Seedless grapes|
|1 cup||Whipped cream*|
|Sliced bananas, dipped in lemon juice, for topping|
Prepare pie filling according to package directions; cool. Add fruit cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate overnight.
Just before serving fold in whipped cream* and top with banana slices (dipped in lemon juice to prevent browning).
*Whip cream with sugar according to your sweetness preference. Cool Whip may be used.
NOTES : If you want to wimp out and use instant pudding and Cool Whip, it will be OK but VERY sweet.
Recipe by: Patsy Mattix Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@...> on Jul 6, 1997
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