Yield: 4 Servings
Measure | Ingredient |
---|---|
12 ounces | Cottage cheese |
1 tablespoon | Mayonnaise, heaping |
1 pack | Jello, softened in |
1 cup | Water, boiling |
1 can | Fruit cocktail, drained |
\N \N | Ice cream (optional) |
\N \N | Nuts (optional) |
Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator.
Notes:
* 1 package of jello gels 2 Cups of liquid.
* Use lemon jello if substitute vegies for fruit.