mom's chayote
- Categories
- Vegetables
- Mom
- Yield
- 1 Batch
| Measure | Ingredient |
|---|---|
| Chayote, skinned and sliced | |
| Salt | |
| MSG |
In bottom of pressure cooker, layer skinned slices. Cover with salt and a touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb.
weight. After it starts popping, cook 2 minutes.
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