Yield: 1 Batch
Measure | Ingredient |
---|---|
\N \N | Chayote, skinned and sliced |
\N \N | Salt |
\N \N | MSG |
In bottom of pressure cooker, layer skinned slices. Cover with salt and a touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb.
weight. After it starts popping, cook 2 minutes.