Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Soy sauce |
1 cup | White vinegar |
2 tablespoons | Catsup |
2 teaspoons | Paprika |
2 \N | Cloves garlic; crushed |
½ cup | Coarsely ground pepper |
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.
Posted to JEWISH-FOOD digest V96 #005 Date: Sun, 25 Aug 1996 12:24:03 -0500 From: Kathi Sandler <kas@...>
NOTES : Great to freeze. Thicken juice with cornstarch to make great gravy to serve with mashed potatoes.
Date: Sun, 25 Aug 1996 20:33:58 +0300 (IDT) From: Ruth Heiges <heiges@...>
To: Jewish Food <jewish-food@...> Subject: Award-winning wines for the Holy Days Message-ID:
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