mom's best barbeque sauce
- Categories
- Sauces
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | BUTTER |
| 2 eaches | MEDIUM ONIONS, SLICED |
| 3 eaches | CLOVES GARLIC, MINCED |
| ¼ cup | SUNFLOWER OIL |
| 2 cups | KETCHUP |
| ⅓ cup | CIDER VINEGAR |
| ⅓ cup | LEMON JUICE |
| ¼ cup | WORCESTERSHIRE SAUCE |
| ⅓ cup | DARK CORN SYRUP |
| 1 tablespoon | DIJON MUSTARD |
| 1 teaspoon | GRATED LEMON RIND |
| ½ cup | SUGAR |
| 1 tablespoon | HORSERADISH |
| 2 teaspoons | CUMMIN POWDER |
| 3 tablespoons | CHILI POWDER |
| 3 tablespoons | HOT SAUCE |
| 1 x | SALT TO TASTE |
IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5 MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.
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