Yield: 12 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 eaches | Medium onions, sliced |
3 eaches | Cloves garlic, minced |
¼ cup | Sunflower oil |
2 cups | Ketchup |
⅓ cup | Cider vinegar |
⅓ cup | Lemon juice |
¼ cup | Worcestershire sauce |
⅓ cup | Dark corn syrup |
1 tablespoon | Dijon mustard |
1 teaspoon | Grated lemon rind |
½ cup | Sugar |
1 tablespoon | Horseradish |
2 teaspoons | Cummin powder |
3 tablespoons | Chili powder |
3 tablespoons | Hot sauce |
1 \N | Salt to taste |
IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5 MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.