Yield: 1 /2 cup
Measure | Ingredient |
---|---|
½ cup | Olive oil |
4 cloves | Garlic; minced |
½ cup | Parsley; chopped |
\N \N | Salt & black pepper to taste |
½ cup | Parmesan cheese; grated |
OPTIONAL INGREDIENTS
While the pasta is cooking, heat the oil in a small skillet and saute the garlic over low heat for a few minutes, until it begins to turn a light golden color (NOT Brown). Remove from the heat. Pour over hot pasta. Stir in the salt & pepper and any optional ingredients you may desire.
** Mom's recipe card file **
Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-22-95