molded ham salad
- Categories
- Salad
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) lemon-flavored gelatin |
| ¼ teaspoon | Onion salt |
| 1 dash | Ground cloves |
| 1 cup | Boiling water |
| ¾ cup | Cold water |
| 3 tablespoons | Freshly squeezed lemon juice |
| 1½ cup | Chopped boiled ham |
| 1 cup | Small raw cauliflower flowerets |
| ½ cup | Diced celery |
| 1 tablespoon | Chopped pimiento |
Dissolve gelatin, onion salt, and cloves in boiling water; add cold water and lemon juice. Chill until syrupy; add remaining ingredients. Put into a 1-quart mold; chill until firm. Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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