Yield: 8 servings
Measure | Ingredient |
---|---|
16 ounces | Cottage cheese; |
½ teaspoon | Salt; |
⅛ teaspoon | White pepper; |
1 cup | Milk;; |
⅓ cup | Mayonnaise; |
2 packs | Gelatin;, unflavored |
½ cup | Water; cold |
2 cups | Grapes;, green seedless; divided |
1 cup | Grapes;, Ribier or Malaga; seeded |
\N \N | Salad dressing; |
Put cottage cheese through a sieve and mix with the mext 4 ingredients.
Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn out onto a serving plate. Fill center with remaining grapes mixed together.
Serve with your favorite salad gressing.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.